Book [PDF] Good Recipes For Hard Times Download (2024)

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  • Cookery
  • 1975 1975

Good Recipes for Hard Times

Book [PDF] Good Recipes For Hard Times Download (1)Author: Louise Newton
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 166

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Book Description

Good Recipes for Hard Times

Book [PDF] Good Recipes For Hard Times Download (2)Author: Louise Newton
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 166

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Book Description

Clara's Kitchen

Book [PDF] Good Recipes For Hard Times Download (3)Author: Clara Cannucciari
Publisher: St. Martin's Press
ISBN: 1429963719
Category : Cooking
Languages : en
Pages : 208

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Book Description
YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

Grandpappy's Recipes for Hard Times

Book [PDF] Good Recipes For Hard Times Download (4)Author: Robert Wayne Atkins
Publisher:
ISBN: 9780983793311
Category :
Languages : en
Pages : 116

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Book Description
This is the book that is mentioned on the NEW "grandpappy.org" hard times survival website. Simple delicious recipes that produce delightful results using the minimum number of common ordinary ingredients. This is a special cookbook that was created for families who are experiencing hard times. When a family is trying to survive during hard times then that family usually has extremely meager financial resources and they cannot afford all the different foods they once had the privilege to consume during normal times. The family has to stretch its food dollar to the limit and they must frequently supplement their weekly menus with wild edible plants and whatever wild game meat they can acquire. This is a cookbook for families in the above situation. It contains a wide assortment of simple recipes that only require the absolute minimum number of ingredients to produce exceptionally delightful and tasty meals. It contains a pleasant variety of delicious recipes for white rice, flour, cornmeal, and canned meats. It also explains how to make your own homemade mayonnaise, sour cream, baking powder, tomato sauce, sugar, and peanut butter. This cookbook also contains my homemade beer recipe and my homemade wine recipe. My homemade wine recipe will allow you to make a delightful wine without any special chemicals or wine yeast. This is a Cookbook for Hard Times when you may have to provide almost everything your family eats.

Against All Grain

Book [PDF] Good Recipes For Hard Times Download (5)Author: Danielle Walker
Publisher: Simon and Schuster
ISBN: 1936608367
Category : Cooking
Languages : en
Pages : 381

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Book Description
A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.--

Cucina Povera

Book [PDF] Good Recipes For Hard Times Download (6)Author: Pamela Sheldon Johns
Publisher: Andrews McMeel Publishing
ISBN: 1449408516
Category : Cooking
Languages : en
Pages : 199

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Book Description
"Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.

The New York Times Cooking No-Recipe Recipes

Book [PDF] Good Recipes For Hard Times Download (7)Author: Sam Sifton
Publisher: Ten Speed Press
ISBN: 1984858483
Category : Cooking
Languages : en
Pages : 258

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Book Description
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Good Living in Hard Times

Book [PDF] Good Recipes For Hard Times Download (8)Author: Stafford Whiteaker
Publisher: John Hunt Publishing
ISBN: 1780993153
Category : Body, Mind & Spirit
Languages : en
Pages : 296

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Book Description
Explains what makes you poor, healthy and rich and how to achieve a contented life. ,

Once Upon a Chef: Weeknight/Weekend

Book [PDF] Good Recipes For Hard Times Download (9)Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289

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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

Book [PDF] Good Recipes For Hard Times Download (10)Author: Amanda Hesser
Publisher: W. W. Norton & Company
ISBN: 0393247678
Category : Cooking
Languages : en
Pages : 1655

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Book Description
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

Half Baked Harvest Super Simple

Book [PDF] Good Recipes For Hard Times Download (11)Author: Tieghan Gerard
Publisher: Clarkson Potter
ISBN: 0525577084
Category : Cooking
Languages : en
Pages : 288

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Book Description
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

Book [PDF] Good Recipes For Hard Times Download (2024)

FAQs

Is there a free app for keeping recipes? ›

The easiest way to organize your recipes. Recipe Keeper is the quick and easy way to collect, organize and share all your favorite recipes across your mobile, tablet, PC and Mac. Try it free today!

What is the app for storing recipes UK? ›

Recipe Keeper is the easy to use, all-in-one recipe organizer, shopping list and meal planner available across all of your devices. Enter your recipes with as much or as little information as you like. Copy and paste recipes from your existing documents or apps.

What is the best recipe organizer? ›

We chose the Kate Spade Recipe Book as our top recipe organizer because it's chic and has seven tabbed sections that make organizing easy. The Rifle Paper Co. Recipe Box, on the other hand, is an aesthetically pleasing and highly functional option that will look grand on any countertop.

Is Goodfood app free? ›

Most of your recipes are free on the website, why do you charge people to use the app? So we can keep investing in more of the recipes and cooking inspiration you value most, we've moved the app to a subscription-only package.

How much does recipe keeper cost? ›

Recipe Keeper is an app for iPhone and Android devices. There are also web apps for Chrome and Windows browsers which make it easy to save recipes on a computer. The free version is limited to saving a certain number of recipes but a premium version is just $13 with no monthly subscription.

Where can I save my recipes? ›

Most magazines (and many cookbooks, too!) have them posted online if you just do a quick Google search for a particular recipe. Then, save it online in a way that works for you—a recipe organizer app, a Pinterest board, a bookmarks tab—so you can find them on your computer or phone at another time.

How do you save and organize recipes? ›

Here are a few tips to help you effectively organize your recipes by category:
  1. Create broad categories. ...
  2. Subdivide into subcategories. ...
  3. Utilize digital tools. ...
  4. Label physical recipe cards or folders. ...
  5. Keep a master index or table of contents.

What is Google cookbook? ›

Store all your favorite recipes in one place! My CookBook is a recipe manager with search and import features. My CookBook lets you create your own digital cookbook. Build your own recipe database by gathering recipes on the web and using the import features. It is you and your own cookery!

What is the best format for recipe book? ›

The best way to format a cookbook is to dedicate two pages for each recipe. On the left page is usually the title, image and short description, and on the right page is a step-by-step instructions of the recipe.

How many recipes should be in a book? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include. You might want to save some back for cookbook number two!

How much is the app recipe keeper? ›

Recipe Keeper is an app for iPhone and Android devices. There are also web apps for Chrome and Windows browsers which make it easy to save recipes on a computer. The free version is limited to saving a certain number of recipes but a premium version is just $13 with no monthly subscription.

How do I digitize my recipe? ›

Follow these steps to get started:
  1. Collect your recipes. Make sure you've got all your favorites ready to go. ...
  2. Download a mobile scanning app. ...
  3. Convert your handwriting. ...
  4. Save, organize, and share.

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